– D –

Daktari – a delicious liqueur based on ripe bananas and exotic
fruits.

Drambuie – a Scottish liqueur that is a concoction of Scotch,
heather honey and herbs.

Dubonnet – see vermouth.

– E –

Eau de Vie – all spirits distilled from fermented fruits, starting
with wine-based Cognac and armagnac.

– F –

Falernum – a tasty West Indian syrup made from almonds and spices.

Fernandes – a brand of rum distilled in Trinidad.

Fino sherry – a pale, very dry Spanish sherry.

Fior d’ Alpi – a liqueur that is flavored with
Alpine flowers and herbs. Name means “Alpine Flowers”.

Frangelico – an Italian liqueur flavored with hazelnuts and herbs.

– G –

Galliano – a sweet Italian liqueur that is based on up to 80 herbs,
roots, berries, and flowers from the Alpine slopes to the north
of Italy. Flavorings include anise, licorice, and vanilla.

Glayva – a Scotch-based liqueur that is flavored with heather
honey, orange peel, and various herbs.

Goldwasser – a sweet colorless liqueur that is based on the drink
kummel and to which gold specks are added.

Grand Marnier – a sweet Cognac-based liqueur that is flavored
with oranges.

Grappa – an Italian brandy made from distilling grape
skins that remain after wine production.