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    1. D'usse Cognac VSOP Review

      D'usse Cognac VSOP is the lastest offering from Bacardi's Chateau de Cognac, the Cognac house that produces Baron Otard.  This is not your ordinary bottle of Cognac.  It's producers have gone for a completely different look on the bottle.  It's a bit gothic, a bit midieval with a double cross on a squat bottle with ...Read More

    2. Top Five Drinks Trends for 2012

      2012 is here! We'd been waiting for it, watching it creep upon us but for some reason it's still surprising when it actually gets here. Now that the hoopla has died down, we have been thinking about what will be popular on the wine and spirits front in 2012. DIY - Do It Yourself continues to ...Read More

    3. The Facebooker's Guide to Palo Alto Nightlife

      Valley Wag displaying their usual obsession with Facebook, put together this nice round up bars with in stumbling distance of Facebook headquarters in my hometown of Palo Alto, CA. Starting at the top of University Avenue, Rudy's is the first stop. Rudy's has been around for years, or at least as long as I can ...Read More

    4. DIY Orgeat Syrup Recipe

      Orgeat is an almond syrup that adds a lightly sweet, nutty flavor to cocktails. The Mai Tai is the most well-known drink that contains orgeat--although many recipes skip it in favor of grenadine, simple syrup or other more common ingredients. There are several fine commercial orgeats on the market, along with many too-sweet, artificial-tasting varieties. Darcy O'Neil has ...Read More

    5. Zaya Gran Reserva 12 Year Old Rum Review

      I don't know of many distilleries that move from one country to another. But when thinking of roving distilleries, a couple of famous ones come to mind. The Bacardi Family fled Cuba after Castro took control. Luckily they already had a distillery in Puerto Rico for tax reasons, so they moved the bulk of the ...Read More