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In The Spotlight
How to measure in 'parts'
Normal people measure things in ounces, cups, tablespoons and other recognizable increments. Cocktail people often use "parts" instead, which puts the recipe in the form of a ratio. A part can be any type of measurement. All you have to do is assign a measurement increment to be a part—for example, one part equals one ounce—then ...Read More
Tru (True) Blood: Not Just For Vampires Anymore
I love, love, love True Blood. I have read all of the books, watched the TV shows and even attended True Blood fan events through the Paley Center (for all of you True Blood fans out there, Vampire Eric and Werewolf Alcide look as good in person). Imagine my delight when we received a couple ...Read More
Cullen Cocktails: Toast To Twilight!
Midnight on November 18th marks the long-awaited premier of The Twilight Saga: Breaking Dawn – Part I. For those of you who haven't guessed, I have a bit of a vampire fetish. I will admit that I watch True Blood and The Vampire Diaries. I even loved that canceled series Moonlight. And, yes, I really ...Read More
D'usse Cognac VSOP Review
D'usse Cognac VSOP is the lastest offering from Bacardi's Chateau de Cognac, the Cognac house that produces Baron Otard. This is not your ordinary bottle of Cognac. It's producers have gone for a completely different look on the bottle. It's a bit gothic, a bit midieval with a double cross on a squat bottle with ...Read More
Poizin Wine
Poizin Reserve by Armida Winery is a big zinfandel in a little coffin. The Healdsburg winery brags that this "wine to die for" is a blend of its best zinfandel grapes. The 2005 and 2006 Reserves are best suited for wine lovers who enjoy a bold zinfandel and aren't frightened by the $60–$90 price tag. The Reserves' ...Read More
