Courtesy Cabo Wabo Tequila.

Ingredients

• 2 golden delicious apples, peeled, cored, and cut in eighths
• ¾ cup raisins
• 1 pound guava, quartered
• 3 (3 to 4-inch) pieces sugarcane, each cut in strips
• ½ cup prunes
• ½ pound crabapples, peeled and cored
• 2 cups (1-inch) diced pineapple
• 8 large strawberries
• 1 cup sugar
• 4 cinnamon sticks
• 8 cups water
• 8 oz of Cabo Wabo tequila blanco
• Orange slices to garnish

Instructions

In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a glass mug that has a shot of tequila in it. Serves 8.

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