Ingredients

• 1 cup Sauza® Blue Reposado Tequila
• 12 black tea bags
• 6 cups water
• 2 cups sugar
• Ice
• Sprigs of fresh mint + lemon wedges for garnish

Instructions

In a medium saucepan bring water, tea bags and sugar to a rolling boil. Stir until sugar dissolves. Remove from heat and let sit for 15 minutes. Remove tea bags and pour into a glass pitcher. Cool sweet tea in refrigerator several hours. When the tea is cool, add the Tequila. Pour over ice and garnish with a lemon wedge and a sprig of mint.

Brought to you by Sauza®

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