Ralph Erenzo and Brian Lee keep a still in the barn to make whiskey. No, the two are not backwoods bootleggers filling jugs with “XXX” on the side. Their shiny copper kettle cooks up whiskey that can run $40 for a half-sized bottle and vodka distilled from local Hudson Valley apples, all under the high-end Tuthilltown Spirits label.
Small-Batch Distillers Tap into Trend
