Ingredients

• 3-4 fresh figs, sliced (or 1 cup dried figs)
• 1-2 fresh gala apples, sliced
• 1 cup of cherries
• 2-3 oranges, sliced (not peeled)
• 1 lemon, sliced
• 3 cups sparkling apple cider
• 1 cup orange juice
• ½ cup brandy
• ½ cup dark spiced rum
• 4 cinnamon sticks
• 5 whole cloves

Instructions

Slice apples and insert whole cloves directly into the fruit.
Combine all fruit slices in a glass pitcher and slowly pour in brandy, rum, and wine. Cover and chill from 2-24 hours (the longer, the better!)
Before serving, add sparkling cider and orange juice. Stir gently and serve over ice.

Makes about 15 servings

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