Alcohol and food are a great combination.
But it can be surprisingly tricky to cook with beer, wine, and liquor. (And no one wants to waste a drop of the good stuff)
Whether you’re looking for a gift or preparing to entertain for the holidays, these cookbooks are good for anyone looking to learn how to cook with booze:
- Here’s to Good Food: Cooking With Beer, Wine, Liquor and Liqueurs
- Cooking with Booze
- Cooking with Jack, The New Jack Daniel’s Cookbook
- Cooking with Beer Season by Season
- The Gourmet’s Guide to Cooking with Wine
Here are some recipes that are really making me hungry:
Bourbon-Molasses Drumsticks
Pasta With Pepper Vodka Sauce
Shrimp With Spicy Chili and Beer Sauce
Long-Cooked Lamb Shoulder
