Ingredients:
3/4 oz Godiva Chocolate Vodka
1/4 oz ginger liqueur
1/4 oz sparkling wine
2 fresh mint sprigs
Ice
Directions:
Combine Godiva Chocolate Infused Vodka, ginger liqueur and a sprig of fresh mint to a cocktail shaker filled with ice. Shake well and strain over ice into a champagne flute. Top with sparkling wine and garnish with a sprig of fresh mint.
Yield:
1 drink
Created by Beate Kiser, New York City, NY. Courtesy of Godiva Chocolate Infused Vodka
