Jett Vodka, infused with guarana, caffeine and ginseng, has the perfect cocktail to keep you going all night long. Premium Vodka, Limoncello, Grapefruit Juice and a splash of Prosecco, it is like a super charged lemon-drop, greyhound kinda thing. Yum!… Read more
This is my kind of Partridge! Courtesy of Oronoco Rum.… Read more
The holidays are time for gatherings and warmth … and a little booze. This spiced punch can be served hot or cold. It’s a tasty way to welcome guests and stay warm.… Read more
In celebration of the 75th Anniversary 21st Amendment, or the repeal of the 18th, Double Cross Vodka created “Amendment 21.” A combination of Double Cross Diamond Filtered Vodka (yes, diamonds), Maderia, scotch and honey, Amendment 21 is robust, refreshing and retro. Cheers!
Courtesy of Double Cross Vodka.… Read more
This champagne cocktail is inspired by ri(1) rye whiskey, which I used in this recipe. It has a light flavor without being too sweet or too weak, which is the downfall of some champagne cocktails.… Read more
The geniuses at the Food Network came up with this simple but intriguing beer cocktail. The recipe calls for a chocolate stout. I’d recommend one by Rogue Ales or Wells & Young’s Brewing Company. Photo courtesy of Food Network.… Read more
Add a little sparkle to your Halloween party with this simple champagne cocktail.… Read more
This fall cocktail created by Jamie Boudreau is named after the ghostly light that appears over bogs. It’s unique combination of ingredients will ensure that yours will be the only party serving this lightly-spiced concoction. Photo by Spirits and Cocktails.… Read more
Sangria gets its name from the Spanish word for “bloody.” This recipe uses dark fruits and cognac, lending a darker color and autumnal twist to a classic punch. Photo by the Sacramento Bee.
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