A bit of a spell or a flick of the magic wand – the Sour Witch has just landed on her broomstick. This sophisticated cocktail is no laughing matter because it packs a powerful sour punch. Don’t be fooled by its soft exterior and champagne flute glass, this cocktail features absinthe and sour cherries. Courtesy of Lucid Absinthe.… Read more
Courtesy of Sandeman’s.… Read more
Continuing the celebration of the 250 years of Guinness, this week’s drink is a wonderful twist on the average pint that was introduced to me by my friend Jason. Yes, it is simple and wonderful a bit of fine port combined with a well poured pint of Guinness. This drink would certainly make Arthur Guinness proud, although I have a feeling he may have tried this himself.… Read more
Apricot is one of my favorite summer fruits, and what better way to enjoy it than in a champagne cocktail!
You can adapt this recipe to use any of your favorite fruits … or any of your favorite liqueurs, for that matter.… Read more
Cabo Wabo, the Ultra Premium Tequila created by the Red Rocker, Sammy Hagar suggests we all rock out this Cinco de Mayo. To help out, they created these Tequila cocktails in the fun-loving spirit of Cabo San Lucas.
Cabo Alemja
Ingredients
1 oz Cabo Reposado tequila
1 oz Cabo Blanco tequila
1 oz Clamato juice
Instructions
Shake it up and serve over ice in a salt-rimmed rocks glass. Rock it out with a lime wheel.… Read more
It’s Fashion Week! And after seeing all the latest trends on the runway, it’s time for the fashion mavens and celebrities to hit the bar.
Basil Hayden’s shared the special recipe concocted for the Cynthia Rowley show this week. So those of us who aren’t hobnobbing with the glitterati in New York City this week can have a taste of the glamor no matter what we’re wearing.
Bourbon and champagne? With strawberry? I’m all over … Read more
A cocktail made with Port? Why not?
The Sweetheart Sparkler from Sandeman’s is a delightful combination of fine port and fine sparking wine (or champagne). Perfect for your Valentine Sweetheart. Courtesy of Sandeman’s.… Read more
Created by owner Giovanni DeNigris at Trattoria Trullo in Chicago, this Valentine’s Day cocktail owes itself to one man’s undying love and passion for a beautiful woman (or at least the Campari).
As the story goes, Davide Campari, the youngest son of Campari’s creator, fell madly in love with one of Italy’s most popular opera singers, Lina Cavalieri, in the early 1900s. Davide met Lina after she had modeled for one of Campari’s groundbreaking advertisements. … Read more
This sinful creation from Godvia Liqueur is the perfect accompaniment to our Chocolate covered Strawberries. You’ll make great marks by turning a simple glass of Champagne into a decadent cocktail of rick chocolaty goodness. Courtesy of Godiva Liqueur.… Read more
Toast the New Year with this swanky cocktail from Sobieski. Cheers!… Read more
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