Whiskey Recipes
Jack-O-Latern
Available at Whiskey Blue at W Los Angeles – Westwood, you don’t need a pumpkin to enjoy this type of jack-o-lantern!… Read more
Living Shadow
To celebrate the premiere of American Horror Story: The Asylum, top LA mixologist Rob Floyd created Basil Hayden’s Living Shadow.celebrate the premiere of American Horror Story: The Asylum This cocktail combines the tartness of red grapes and lemon juice with spicy Basil Hayden’s Bourbon, and in an ode to the show’s delightfully disturbing tone, the libation is then topped off with an eerie red wine float! And the spicy finish?… It’s to die for!… Read more
The Peaches and Scream
It’s time to get into the spirit of spooky with The Peaches and Scream cocktail at Whiskey Blue at W Los Angeles – Westwood. This libation is sure to make you scream!… Read more
Manhattan 101
Not only is September Bourbon Heritage Month, Jimmy Russell, Wild Turkey’s Master Distiller is celebrarting his 58th year making Bourbon. Here’s their twist on the venerable Manhattan.
Raise a toast to Jimmy for giving this fine Kentucky Bourbon. … Read more
September Sour – Celebrate Bourbon Heritage Month
Summer may be over, but National Bourbon Heritage Month has officially arrived and it’s time to celebrate! In honor of America’s native spirit, hit the town, raise a glass of Basil Hayden’s® and encourage your friends to celebrate! Basil Hayden’s September Sour, created by top New York mixologist Julie Reiner, is a twist on the classic bourbon cocktail, the New York Sour, combining our spicy bourbon with zesty lemon juice, orange bitters and herbal Bénédictine … Read more
Whiskey Sencha
Well as Summer is ending and the Fall season is nearing, this cocktail lends the transition to both. Japanese Sencha Greentea pairs very nicely with whiskey and has a very refined taste. The mint hits at the end with a nice lingering finish and the lemon just brings it all together.… Read more
