This holiday cocktail will bring you some cheer! Made with Glenfiddich 12 and homemade cinnamon syrup it warms you up even though it’s a cold cocktail. The aroma is festive!
You can use your favorite single malt, but a nice smooth one with mild peat goes best with these ingredients.… Read more
Created by Mixologist Gina Chersevani of PS 7’s in Washington D.C., this fall punch uses seasonal flavors including apple and red beets to complement the Highland Park. This delicious and potent punch is not only the perfect drink to serve with your turkey and stuffing, but it’s beet red color will make a statement on your holiday table. Courtesy of Highland Park.… Read more
Created by Master Sommelier Fred Dexheimer, courtesy of Wild Turkey Bourbon.… Read more
Finally, a turkey that you can’t overcook! Courtesy of Wild Turkey Bourbon.… Read more
Heat syrup in microwave, add to Wild Turkey/purée mixture, shake with ice and pour into glass. Garnish with a toasted marshmallow.… Read more
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