Spider’s Kiss
With a zombie-green pallor, the Spider’s Kiss is a sweet Halloween cocktail treat with a spooky appearance. Recipe by of mixologist Victoria D’Amato-Moran, courtesy of Midori.… Read more
With a zombie-green pallor, the Spider’s Kiss is a sweet Halloween cocktail treat with a spooky appearance. Recipe by of mixologist Victoria D’Amato-Moran, courtesy of Midori.… Read more
Mixology Monday is back and this month the folks at eGullet are hosting. The topic for September is “Dizzy Diary” or more simply cocktails made with dairy products and eggs. Not sure how eggs made it in there as dairy, but hey, why not.
Having just completed the Bar Smarts course, I wanted to use some of my knowledge. I wanted to take a classic and modify it slightly and I chose the classic martini … Read more
I had a dream once about a bell-pepper cocktail served in a hollowed out bell pepper. Last night, I made half the dream come true. (Serving it out of a bell pepper seemed messy and inconvenient.)
My friend grew some beautiful bell peppers and was game for helping me figure out how to best use the sweet and spicy flavor in a cocktail. What we came up with was tasty and unlike any cocktail I’ve … Read more
Created by Barbi Caruso at Luau in Beverly Hills, California this week’s drink will help us all cling to Summer for one more long weekend. The aptly named Pink Pineapple combines X-Rated Fusion, Skyy Infusions pineapple and fresh pineapple! If you are into pineapple, is your drink. Courtesy of X-Rated Fusion Liqueur.
After a Mixology Monday hiatus following Tales of the Cocktail, we are back on track for August. Felicia’s Speakeasy is hosting the event this month. The theme? Vodka is Your Friend. Yes, it is.
I decided to make this from a few ingredients I picked up in New Orleans. I settled on 360 Organic vodka, açai blackberry syrup and ginger ale for bite. I’m calling it the Açai Blackberry Cooler.… Read more
It’s Mixology Monday time again and this month Rumdood is hosting the event. Although, Rumdood is all about rum, he chose Ginger as this month’s Mixology Monday theme.
Having an almost full bottle of the amazing Ginger Liqueur Domaine de Canton on the bar, I seized upon this opportunity. After checking the Domian de Canton site, I found a plethora of drinks to try. It was hard to choose as they all looked tasty. I … Read more
This pomegranate-laden vodka cocktail wishes all moms out there a happy Mother’s Day. Yes, a few of these and you will certainly have a “happy” mom. Courtesy of Oval Vodka.… Read more
I chose this drink more for the idea rather than practicality. Made with Three Olives Root Beer Vodka, this week’s cocktail promises every child’s delight – a root beer float. To pull this drink off the ice cream needs to be rock hard, otherwise it kinda melts into the drink. All the other other ingredients need to be super chilled as well. This a perfect drink for one of those Vegas ice bars.
Three Olives … Read more
The folks over at Skyy have brought us another tasty infused vodka perfect for summer time cocktails. All natural Skyy Infusions Pineapple, the markets first, is the classic premium Skyy Vodka infused with succulent pineapple.
I was consumed by the smell of fresh pineapple upon opening the bottle. Skyy Infusions Pineapple is an all natural product that is pretty much vodka and pineapple. It has a super fruity taste that is sweet and smooth. The … Read more
Absolut has released its newest flavored vodka, mango. Why mango? It’s one of the most popular fruits in the world and grown in nearly every tropical region, and they are tasty. According to Matthias Aeppli, Vice President Marketing, V&S Absolut Spirits, “The mango is quite unique. It is a year-round source of natural sweetness, and it has a juiciness and aroma beyond all comparison. Personally, I love to mix mango with chili or pineapple.”
To … Read more