The Hal Ligon originated in Key West sometime in the 1930’s when famous local/author Ernest Hemingway and fishing buddy, Hal Ligon, began ordering the drink at nearby bars.
The drink migrated north into mainland Florida but its name eventually evolved into today’s Screwdriver. You can still order the drink by its original name in many South Florida bars. We encourage you to revive its name in your local bar or wherever fine cocktails are enjoyed.
With the New Orleans Saints winning Super Bowl XLIV, this year’s Mardi Gras Celebration aims to be one of the best ever. If you can’t be in NOLA, we’ve got a whole host of New Orleans Classics and Mardi Gras themed cocktails. We’ll start with these new drinks from Skyy Infusions.
Mardi Grape
Ingredients:
2 oz Skyy Infusions Grape
2 oz grapefruit juice
2 oz grape juice
½ oz club soda
Instructions:
Combine all ingredients … Read more
The theme for this Mixology Monday (hosted by Cocktail Virgin Slut) is tea. Tea cocktails are one of my favorites, so I jumped at the chance to update a classic cocktail with tea.
The Green Tea Gimlet is light and slightly sweet while still giving you what you came to a Gimlet for–vodka. And green tea is good for you. Does that mean this cocktail is good for you? I can’t say that, but I’ll … Read more
Courtesy of Absolut Vodka.… Read more
Well, that’s it: 2009 is almost a wrap, but not before we have a few cocktails first. As always, Drink of the Week has some clever new cocktails for your enjoyment. First, a couple of cocktails for New Year’s Eve. Start with the New Year’s Sparkler and then just around midnight switch to the Midnight Kick for just that. A bit of tequila will keep the night going strong. On New Year’s Day, you can … Read more
Winter Slumber
Ingredients:
1 part whiskey or bourbon
½ part Hiram Walker pumpkin spice liqueur
¼ part chai
1–½ part heavy whipping cream
Cinnamon & sugar for rim garnish
Instructions:
Place liquids in a cocktail shaker with ice. Shake to blend and chill. Strain into a cocktail glass rimmed with cinnamon and sugar.
Rocky Mountain Ginger Crisp
Ingredients:
1 part premium whiskey
½ part Hiram Walker gingerbread liqueur
1-½ part apricot nectar
1-½ part sparkling … Read more
Celsius Cocktails, a pop-up cocktail bar in Bryant Park in New York City is offering warm winter drinks made with Kahlúa s rich blend of vanilla and 100% arabica coffee beans. If you’re in Manhattan this season, stop by, I hear the cocktails are reasonable ($8–$12) but if not, the recipes below will help keep you warm. Courtesy of Kahlúa.
Snowcap
Ingredients:
1 part Kahlúa Mocha
1 part Absolut Vanilla
Hot chocolate
Instructions:
Combine ingredients … Read more
Persimmon is one of my favorite fall fruits. It looks like autumn to me more than apples or turning leaves. So here’s a recipe for enjoying this unusual yet simple fruit in a cocktail. Courtesy of Square One Vodka, credit to Allison Evanow. (Beautiful photo from Food Librarian, who loves persimmon as much as I do and shares some other recipes.)… Read more
It’s cold! So the folks at Tito’s Handmade Vodka figured they’d warm us up with this Texas treat. Created by mixologist, Russell Davis, this hot chocolate is a boozy mixture of Tito’s, Paula’s Texas Orange Liqueur, chocolate chips (yum), sugar and milk. It is all topped off with marshmallows, grated chocolate and and orange slice. Created by Russell Davis, Peche. Recipe & photo courtesy of Tito’s Handmade Vodka.… Read more
The 42Zombie
1 tsp brown sugar
1 part lemon juice
1 part Bacardi Oro
1 part Bacardi 151
1 part 42BELOW Passionfruit
1 part unsweetened pineapple juice
1 part fresh lime juice
1 part Passion fruit syrup
1 dash Angostura bitters
Dissolve sugar and lemon juice, then add all other ingredients and shake well with crushed ice. Pour entire contents into a Collins glass and garnish with lime wedge.
more Halloween Cocktails and Punches
Recipe … Read more
Drink of the Week © 2024
This site is intended for those of legal drinking age. Please Drink Responsibly.
NEVER NEVER DRINK & DRIVE !!
