This drink comes to us from the Pharmacy Restaurant and Bar via Kahlua. It’s the original Espresso Martini and was allegedly developed by a super model’s request to make a drink that would “wake me up and fuck me up”. This drink delivers on that promise. We are posting this for National Coffee Day on November 29!
Ingredients:
1.5 parts Kahlúa
1 part Vodka
1 fresh brewed espresso
Directions:
Fill a shaker with ice, add … Read more
Created by Brandon Josie (15 Romolo) and Susan Eggett (Forbidden Island) for the Effen Vodka Art of Design Mixologist Contest. The Little Briar Rose was the winner in San Francisco, 2011.
Ingredients:
1 ½ oz EFFEN® Vodka Black Cherry
½ oz Gran Classico
¾ oz lemon juice
½ oz Limoncello
¾ simple syrup
1 dash of black walnut bitters
1 Pinch of Rosemary
Directions:
Slap rosemary and add to shaker with all of the ingredients. … Read more
Fall may be approaching, but that doesn’t mean the end of fresh fruit in your cocktail! This simple sparkling drink is good in a heat wave or autumn breeze, so drink up.
You can try this with your favorite fruit. We love nectarines, but plums, peaches, cherries, or apricots would also taste great with honey.
Ingredients:
1 1/2 oz vodka
1 oz honey syrup (half honey, half warm water)
1/2 oz lemon juice
1/2 nectarine, … Read more
Grey Goose is the US Open’s signature spirit.
To celebrate they created this signature cocktail that is perfect for tennis watching sippin’ cocktail.… Read more
I love Bloody Marys! Since it’s tomato season, now is the perfect time to make this cocktail with fresh tomatoes. It’s easier than you think.
This variation includes bacon and maple syrup, but it’s not just for brunch! Bacon makes such a tasty garnish and the maple syrup perks up the natural sweetness of the fresh tomatoes.
As far as garnishes go, the Bloody Mary is the most fun. Why stop with bacon? Add the … Read more
Ingredients:
1 1/4 oz Ketel One Vodka
1/4 oz Green Chartreuse
3/4 oz fresh grapefruit juice
3/4 oz fresh lemon juice
Dash of grapefruit bitters
Directions:
Pour ingredients into a cocktail shaker. Shake well. Strain into a rocks glass. Garnish with an orange slice.
Courtesy of Ketel One Vodka.… Read more
Here’s our regular Friday cocktail from our friends at Hawaiirama as part of their regular Hawaii cocktail coverage.
Awapuhi is the Hawaiian word for a native ginger plant and this cocktail definitely has a nice, spicy ginger kick. The taste is fresh, complex and slightly sweet with a mild ginger heat. The Awapuhi is a signature cocktail at the The Red Bar, the boite located at noted Chef Bev Gannon’s Wailea joint, A Pacific View … Read more
Pineapple and cilantro is an intriguing flavor combination that really tickled my taste buds. This light and fruity cocktail made with infused water is just the thing for hot August weather. Also, it’s low-calorie and hydrating … with no added sugar!
I got this recipe from a Tales of the Cocktail presentation on H2O cocktails by Kathy Casey and Tony Abou-Ganim. (You can read more about this water cocktail concept and get another recipe from … Read more
Here’s our regular Friday tropical cocktail from Hawaii from our friends at Hawaiirama.
It’s a pretty neat trick to bring a volcano to your bar. But no, a pink-and-white lava flow cocktail is definitely not evocative of a volcano. Ask anyone who has walked next to the glowing molten rock. So Allan Labayo, bartender at the posh Grand Wailea Resort in Wailea, Maui decided to right this wrong by making a volcanic cocktail with a … Read more
Friday means end of work week and time to kickback. We’re continuing with our drink menus from Tim Rita, mixologist extraordinaire at the Halekulani Hotel in Waikiki. Here’s a flight of three drinks he created in honor of the Tin Man Triathlon, a lightweight race that is a tongue-in-cheek node to the more prominent Iron Man on the Big Island. (FYI, this post is from our friends at the Hawaii travel zine Hawaiirama – part … Read more
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