Tequila Recipes
Passing Game Punch
Ingredients:
1 1/2 cups Tequila Avión Silver
6 cups pineapple juice
1/2 cup orange juice
1 to 2 cups fresh fruit, sliced
1/4 cup fresh lime juice
1/2 cup agave nectar
Directions:
Combine all ingredients in a large punch bowl with ice and stir well. Serve in a tumbler with ice. Garnish with a pineapple wedge.
Courtesy of Tequila Avión Silver.… Read more
Happy National Hot Toddy Day!
Hot toddies make the perfect drink for wet or cold weather! There are lots of different ways to prepare the traditional cocktail from the Northern British style of boiling water, whisky with sugar or honey to the Southern style that uses hot tea instead of water.
To help us celebrate National Hot Toddy Day, our friends over at Tequila REVOLUCION showed us how to put a twist on the classic toddy. Enjoy!
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Amor Caliente —
Amor Caliente
Ingredients:
1.5 oz Revolucion Blanco
.5 oz Luxardo Amaretto
.5 oz orange juice
.5 oz honey
Directions:
Build ingredients in glass of your choice — we like an Irish coffee mug. Add 2.5 oz. of very hot water from the kettle. Stir. Add “horsesneck” long orange peel studded with dried cloves.
Courtesy of Tequila Revolucion.… Read more
Spiced Toddy Revolucion
1.5 oz Revolucion Reposado
.25 oz Allspice Dram
.5 oz maple syrup
.5 oz orange juice
Directions:
Build ingredients in glass of your choice. Add 3 oz. of very hot water from the kettle. Stir. Garnish with an orange peel under a floating star of anise.
Courtesy of Tequila Revolucion. … Read more
Tequila Romero
Ingredients:
2 oz Revolucion Anejo
.5 oz sweet vermouth
1 oz rosemary-infused honey*
Directions:
Build ingredients in glass of your choice. Add 2.5 oz. of very hot water from the kettle. Stir. Garnish with a sprig of rosemary pierced through a lemon half wheel.
*To make rosemary-infused honey, dissolve honey in hot water on the stovetop in a ratio of 1:1. Let cool for an hour with a bunch of rosemary in the pot. The … Read more
Pomegranate Swizzle
Ingredients:
1 ½ oz Herradura Reposado
2 oz pomegranate juice (unsweetened)
½ oz vanilla syrup
1 oz heavy cream
Candy cane, garnish
Pomegranate seeds, garnish
Directions:
Fill a highball with crushed ice. Pour Herradura Reposado, pomegranate juice and vanilla syrup over crushed ice. Stir ingredients in glass using a bar spoon or swizzle stick. Insert candy cane and clear straw. Place heavy cream into an ice filled shaker, shake. Layer heavy cream in the high … Read more
Mexican Egg Nog
Did you know December 24th isn’t just Christmas Eve? It is also National Egg Nog Day! Get your nog on with this one, two punch from Suaza!
Ingredients:
3 parts Egg Nog (homemade or store bought)
1 part Sauza Conmemorativo Tequila
1 part Maker’s Mark Bourbon Whisky
Cinnamon
Directions:
In a shaker filled with ice combine Egg Nog, Tequila and Bourbon. Shake to combine and serve chilled with a dash of cinnamon on top.
Courtesy … Read more
Twelve Days of Christmas Drinks – Day 7
On the seventh day of Christmas, my true love gave to me…
Seven Blue Swans a Swimming
Ingredients:
3/4oz. Tequila blanco
1/4oz. Blue Curacao
2-3 dashes Galliano
1-1/2oz. heavy cream
Directions:
Shake all the ingredients with ice. Strain into chilled cocktail glass.… Read more
Twelve Days of Christmas Drinks – Day 6
On the sixth day of Christmas, my true love gave to me…
Six Geese a- Eggnog
Ingredients:
1/2 cup eggnog
2 pinches nutmeg
1 pinch cloves
1 teaspoon unsweetened cocoa powder
1 tablespoon Mexican Chocolate (Ibarra cinnamon-flavored Mexican chocolate)
1-1/2 oz. Reposado Tequila
Mexican Chocolate Shavings
Ingredients:
In a saucepan, whisk together eggnog, nutmeg, cloves and cocoa powder. Heat mixture over med-low heat until simmering, do not boil. Slowly add the grated Mexican chocolate until … Read more
