Hobson’s Choice, chose punch as the theme. I really love the way punches bring people together. To me, serving punch means you’re celebrating … even if you’re only celebrating the fact that it’s Wednesday night.
This is a variation on a punch (inspired by this recipe) I figured since it was a great way to ring in the New Year, a little touch of lavender would make it a great way to celebrate the coming … Read more
The Hal Ligon originated in Key West sometime in the 1930’s when famous local/author Ernest Hemingway and fishing buddy, Hal Ligon, began ordering the drink at nearby bars.
The drink migrated north into mainland Florida but its name eventually evolved into today’s Screwdriver. You can still order the drink by its original name in many South Florida bars. We encourage you to revive its name in your local bar or wherever fine cocktails are enjoyed.
Looking for a green cocktail for St. Patrick’s Day? Beefeater 24 concocted this pretty and tasty treat to add a little flair to your St. Paddy’s day festivities. Courtesy of Pernod Ricard.… Read more
Seems like it isn’t St. Patrick’s Day without a little Irish whiskey. On second thought, make that a lot of Irish whiskey. If you’re looking for a way to mix it up instead of downing it straight, here are some tasty Paddy’s Day cocktails for you!
Irish Tea Party
Ingredients:
4 parts sweetened green tea (chilled)
1 part Jameson Irish whiskey
½ part Pernod absinthe
Directions:
Rinse rocks glass with Pernod absinthe. Add ice. Pour … Read more
This St. Patrick’s Day we thought it was time for a green cocktail that’s a little different.
The little bit of celery juice and mint add a fresh spring flavor and scent. Use your best gin in this one, as the flavor really comes through and the other ingredients are a good compliment to that spirit.
One of the most difficult parts about creating these new drinks is naming them. We had a good laugh … Read more
March 12 marks the birthday of the woman credited as the inspiration for the World War II icon Rosie the Riveter.
A true American icon, whose can-do spirit captured the hearts and minds of Americans for decades,
Rose Will Monroe was a Jill-of-all trades out of necessity, and a fun loving, ambitious woman by nature. She joined thousands of Kentuckians who left their rural homes during World War II in search of good-paying defense jobs.… Read more
The Oscars are upon us once again which means cocktails! What night out with the stars would be complete with out them?
This week’s drink was created by Kim Haasarud of Liquid Architecture. The cocktail, Moët’s “Golden Glamour” signature cocktail, will be served on the red carpet and inside of the Governor’s Ball.
It’s simple and delicious, made with a bit of passion fruit juice, a splash of vanilla liqueur for an exotic flavor, topped … Read more
The 2010 Winter Olympics are wrapping up in Vancouver this weekend and this week’s drink celebrates the games well. The fair amount of Canadian whisky should help insulate you from the cold. Canadian whisky and maple syrup, this may work on pancakes as well. Let us know!… Read more
It’s Mixology Monday again, and this month’s hosts are Thinking of Drinking and North Shore Distillery’s Sonja Kassebaum. She has deemed this month’s theme to be absinthe, why because she simply adores the stuff. I am sure the cocktails coming forth from this one will surely not disappoint.
I decided to go call up a classic, the Monkey Gland. This classic cocktail was either created at by Harry MacElhone at his Harry’s New York Bar … Read more
February 22 is National Margarita Day, so of course we’re gonna have a margarita recipe this week. Sure, this isn’t a “traditional” margarita, but who doesn’t like churros? The tequila blends well with the Licor 43 and Irish Creme, replacing lime juice and Tuaca is nice substitute for triple sec.
Ever wonder where the Margarita came from?
Though we may never be sure of its true origin. The most popular anecdote claims that Carlos “Danny” … Read more
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