Lava Flow

This week’s drink is a classic tropical cocktail that I first had in Hawaii many years ago. An island favorite for sitting in the sun, the lava flow is a combination of fresh strawberry purée, coconut, pineapple juice and rum (for flavor). You can make the strawberry purée ahead of time and use left overs on pancakes or ice cream.… Read more

Cryptonite

Courtesy of Tara in NY!… Read more

Kir Royale

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Iced Mochaccino

Courtesy of Kahlúa Mocha Liqueur.… Read more

Orange Bourbon Press

2 oz. Bourbon
1/2 oz. Grand Marnier
Soda water
Ginger ale
An orange slice

In an Old Fashioned glass, muddle the orange slice (remove the rind and set it aside to be used as the garnish) and a splash of soda water. Add bourbon and Grand Marnier. Stir. Add ice and top with equal parts soda water and ginger ale. Stir.

Garnish with an orange twist.

Thanks Jon!
more Bourbon Drinks… Read more

Argonaut

2010 marks the 150th anniversary of the Gaspare Campari’s creation of the bright red aperitif we all know and love today. To celebrate, Campari asked some of the world’s great mixologists to do there thing and create some amazing cocktails (using Campari, of course).

The Argonaut was created by San Francisco’s own cocktail geek, Marco Dionysos. Marco used pisco, an SF staple, and Campari as the base of this tall refreshing cocktail, the drink is … Read more

Jade

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Old Ironsides

Sailor Jerry Rum shared some great drinks with the crowd at Tales of the Cocktail. Here’s one that isn’t for wimps!… Read more

Italian Coffee

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Highland Fling

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