Drink Recipes
Rhubarb Cosmo
You might not be able to tell from looking at it, but rhubarb is a great cocktail ingredient. It’s tart, grassy flavor is a refreshing complement to liquor, sweet ingredients, and lime. Turn it into a syrup, and there’s no end to the rhubarb delights you can shake up. Here’s a twist on the Cosmopolitan.… Read more
Blooming Fizz
Beat the heat with this summer chiller created by mixologist, Kim Haasarud, of Liquid Architecture. Elderflower liqueur is combined with lemon sorbet and Champagne for a bubbly, sweet treat with a bit of lemony pucker. Now, which way to the pool?
Let us know what you think! Courtesy of Moët & Chandon.… Read more
The Dean’s Wife
She’s a tough one, Mrs. Wormer, and we loved the way she gives the lusty Otter a grilling in the produce section when she schools him on sensuous people and sensual vegetables. Though she may have initially feigned having little interest in Otter’s wares, her tune certainly changed when she shows up at the frat house later that night and insists, “Cut the crap. Give me a drink.” Hey, when your husband is the most … Read more
Blackberry Smash
Wild blackberries are so much sweeter and juicier than their store-bought counterparts. In Northern California, you’ll see them growing wild on the side of the road. I grabbed some bowls, gathered wild berries, and turned them into a simple and satisfying late-summer cocktail. If you can’t find wild berries or some farm-fresh ones at a roadside stand or farmers market, you will probably need to add a little sugar to this recipe.
Ingredients
3 oz … Read more
Dublin Cocktail
Our St. Patrick’s Day twist on the Manhattan!… Read more
