This cocktail was no easy task. About a year ago I set out on a quest to make a peanut cocktail but in a really elegant way and came up with the Peanut Manhattan. This time I’m using peanuts in a whole new way and even a bit tropical. The Aged rum is infused with peanut for 24 hours and then paired it with raspberry syrup, Allspice Dram liqueur and fresh lime juice and the … Read more
Earth Day is just around the corner, and we should all be doing our part to preserve the planet.
Whether it’s bumping up your recycling efforts or taking the extra time to walk or bike to work as a way to reduce your carbon footprint, everyone can make a difference. You can even move the needle with the cocktails you drink!
Want a way to toast responsibly on April 22nd? Try a Swedish Sun cocktail … Read more
The 50/50 split has the perfect balance of two botanically driven ingredients that melt into one soft palatable martini.… Read more
This cocktail was inspired by a few factors. Most of all I wanted to take it in a different direction and have been experimenting with flavor combinations that one would think wouldn’t necessarily work well together. The 2 main keys are the bitters and cucumber syrup that play very nicely with each other. Using bitters as a main ingredient isn’t exactly the most common practice, adding that to cucumber syrup then adding gin which gives … Read more
Ever a fan of the morning cocktail, Mad Men’s Roger Sterling would have enjoyed this kicking variation of the Bloody Mary. In fact, he probably would have paired it two dozen oysters at lunchtime, assuming he didn’t learn his lesson the first time.… Read more
The Nature Conservancy is into Cocktail Culture! They had mixologist Ektoras Binikos create the Blessed Honeycomb Cocktail to celebrate Spring!
The cocktail uses single varietal honey from Bee Raw, which sources its honey from family-owned apiaries across the country. Each variety is derived from a single floral source, giving it distinct color, flavor and aroma; the Basswood honey used in this recipe features herbal notes and a clean finish.… Read more
This drink comes to us from The Drink Nation. Waht a prefect use for all those peeps! From the site:
The Corpse Reviver No. 2 is a traditional drink found in the storied The Savoy Cocktail Book from the 1930s, with a name that just happens to suit. We’ve combined this recipe with one of the season’s most ubiquitous and recognizable icons (at least in the U.S.), the Marshmallow Peep. We then plied the dark
As we ease into Spring, we felt a good punch was in order. Fresh and light, Bols Old Sydney-Town Punch is easy to prepare (hot or cold), this punch makes planning easy!… Read more
Mezcal is a really diverse spirit to use in cocktails. It seems to like to be paired with many different types of flavors and work successfully. This time I wanted to highlight another favorite ingredient of mine as well, which is Matcha Green Tea.… Read more
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