Queen of Mexico

With Mexican Independence Day coming up, reader Kanhaiya thought this cocktail would be appropriate to share. Tequila, Dark Rum combined with pineapple, orange and lime juice and a touch of nutmeg are combined for a tasty treat to toast the day.… Read more

Caramel Apple Pie-tini

 Courtesy Baileys Irish Cream.… Read more

Black Magic

… Read more

Black Cat Martini

Meow!… Read more

Screwed-Up Screwdriver

Photo of cocktail array via marthastewart.com.… Read more

Witch’s Punch

Courtesy of Skyy Infusions Vodka.… Read more

Witch’s Brew

… Read more

Wicked Sky

Thanks, Tommy!… Read more

Tootsie Roll

Keeps ’em asking for more

1/2 oz. Dark Creme de Cocao
1/2 oz. Orange Juice

Pour in mixing glass, shake well and strain into shot glass.

Thanks to Kevin – Rochester, NY… Read more

Vampire’s Kiss

2 oz. vodka
1/2 oz. dry gin
1/2 oz. dry vermouth
1 tbsp. tequila
Pinch of salt
2 oz. tomato juice

Combine in a shaker with ice. Shake well. Strain into a Collins or other tall glass.

Atomic Bodyslams to Whiskey Zippers
by Adam Rocke
Buy it at Amazon… Read more