Gosh Yam It
Heat syrup in microwave, add to Wild Turkey/purée mixture, shake with ice and pour into glass. Garnish with a toasted marshmallow.… Read more
Heat syrup in microwave, add to Wild Turkey/purée mixture, shake with ice and pour into glass. Garnish with a toasted marshmallow.… Read more
This week’s drink is perfect for the darkening skies upon us. Get out of the cold and warm up with this spiked blackberry tea. We think the folks over at Canadian Club submitted this one, but we are not entirely sure. Who cares? It’s down right tasty!… Read more
Time to start breaking out the Holiday cocktails. I thought we’d kick off the season with an easy favorite featuring Guinness and Champagne. That right, Guinness and Champagne, of course, you could use prosecco, Asti or any other sparkling wine. Courtesy of Guinness.… Read more