I needed a champagne cocktail to brighten a dreary winter day. This recipe uses in-season Meyer lemons and Galliano herbal liqueur along with champagne. It’s dry and a bit tart, which is just what I wanted. If you prefer a little sweetness, add a splash or two of simple syrup.… Read more
It’s cold season and this winter has been harsh. Having succumbed to the evil flu earlier this week, I decided to explore the aged old cure all, the hot toddy. I started with a tea-based toddy, but really took to a clove, cinnamon and lemon rind mix. Simmering those spices unleashes all their goodness and lets it get into your bones, really.
Of course, you’ll want to keep doing all the other things you need … Read more
Happy Robert Burns Day! Today is the birthday of the Scottish poet who wrote “Auld Lang Syne” (among many other things), so why not celebrate with a scotch cocktail?
The Tippling Bros developed this cocktail for a Boozy Robert Burns Dinner this weekend in New York City, and along with the folks at Highland Park, were kind enough to share it. Read some Robert Burns poems, mix this concoction and celebrate Scotland’s national poet and … Read more
This week’s drink comes to us from the ladies at Muy Bueno Cookbook and just in time for your valentine. (If you can’t get your hands on some fresh hibiscus flowers, never fear, you can get them in syrup.)… Read more
To celebrate the film He’s Just Not That into You, Skyy Vodka created two cocktails—one sweet, one sour. These cocktails mirror the ins and outs, ups and downs, and the good and the bad of finding true love.… Read more
To celebrate the film He’s Just Not That into You, Skyy Vodka created two cocktails—one sweet, one sour. These cocktails mirror the ins and outs, ups and downs, and the good and the bad of finding true love.… Read more
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