Ingredients:
1 part Canadian Club 6 Year Old
1 part Dubonnet Rouge
Orange peel, garnish
Directions:
Stir with ice and strain into a chilled cocktail glass. Garnish with a small wheel of orange peel.
Courtesy of Canadian Club Whisky.… Read more
1 part Harvey’s Bristol Cream
2 parts Canadian Club 6 Year Old
2 dashes Orange Bitters
Maraschino cherry for garnish
Shake Harvey’s Bristol Cream, Canadian Club and bitters with ice. Strain over fresh ice into a lowball (rocks) glass. Garnish with maraschino cherry.
courtesy Canadian Club Whisky… Read more
Inspired by HBO’s Boardwalk Empire and the Lucky Luciano character played by Vincent Piazza. The cocktail combines Basil Hayden’s warm and spicy Super-Premium bourbon with sweet maple syrup and a cherry for a wonderful libation to enjoy during the show!
Ingredients:
1½ parts Basil Hayden’s Bourbon
½ part sweet vermouth
½ part dry vermouth
½ part maple syrup
2 dashes of bitters
Directions:
Stir together the bourbon, vermouths, maple syrup and bitters over ice in … Read more
Inspired by Cynar, I concocted this after-dinner variation on the Manhattan cocktail.
Cynar is a bitter liqueur made from artichokes and herbs, so this has a little bit of a vegetal flavor you don’t normally find in a Manhattan. It’s a digestif, meaning you drink it after a meal.
Don’t let the artichoke thing scare you! Cynar is a complex bitter that really adds some oomph to your drink. I imagine drinking it after a … Read more
Ingredients:
2 oz Chamomile infused Flor de Caña 4-year old
4 sugar cubes
3 oz club soda
1 oz lemon juice
1.5 oz grapefruit juice
Directions:
Dissolve the sugar cubes in 1 oz. of club soda (this generally involves muddling to help process). Muddle the cloves with the sugar cubes. After the sugar cubes and cloves are muddled/dissolved, add the rest of the ingredients one at a time and stir as added. Add ice once … Read more
Ingredients:
2 oz Flor de Caña 7-year Grand Reserve
4 sugar cubes
3 oz club soda
2 whole cloves
1 pinch of fresh grated nutmeg
1 oz lemon juice
2 oz Fuji apple juice
2 dashes of Peychaud bitters
Ingredients:
2 oz Flor de Caña 7-year Grand Reserve
4 sugar cubes
3 green cardamom pods (can be found at any spice shop)
3 oz club soda
1 oz lime juice
1 oz grapefruit juice
1 dash of Regan’s Orange bitters
Directions:
Dissolve the sugar cubes in 1 ounce of soda water (this generally involves muddling to help process). Muddle the cardamom pods with the sugar cubes. After the sugar cubes and cloves are muddled/dissolved, … Read more
Ingredients:
2 oz Flor de Caña 4-year old
1 oz Flor de Caña 18-year old
0.75 oz rich demerara simple syrup
1 oz lime juice
6 oz hot green tea
1 mint sprig
Directions:
Combine all of the ingredients in a container and leave over night. The next day strain and refrigerate the punch. Serve in a punch cup and garnish with a lime wheel and mint sprig.
Courtesy Flor de Cana Rum. Created by … Read more
Fall may be approaching, but that doesn’t mean the end of fresh fruit in your cocktail! This simple sparkling drink is good in a heat wave or autumn breeze, so drink up.
You can try this with your favorite fruit. We love nectarines, but plums, peaches, cherries, or apricots would also taste great with honey.
Ingredients:
1 1/2 oz vodka
1 oz honey syrup (half honey, half warm water)
1/2 oz lemon juice
1/2 nectarine, … Read more
Spice up your Margaritas with jalapeño-infused tequila!
Using a fresh jalapeño from my garden, I made a super-simple infusion that adds a little oomph to the basic Margarita. The spice level is moderate, so if you want a spicier result then add another pepper. Serve it with some chips and salsa, and you’re set.
Ingredients
2 oz jalapeño tequila*
¾ oz fresh orange juice
½ oz fresh lime juice
1 oz triple sec
Instructions
Add … Read more
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