Frangelico Hazelnut Coffee

Ingredients:

1 1/2 oz Frangelico
Coffee
Whipped cream

Directions:
Stir Frangelico into hot coffee. Top with whipped cream.

Courtesy of Frangelico Hazelnut Liqueur.… Read more

Ciderhouse Sangria

Ingredients:
1 bottle of Sandeman Founders Reserve Port
24 oz apple cider  
3 oz rye whiskey
1.5 oz maple syrup
2 Granny Smith apples
2 pears

Directions:
Dice apples and pears and set aside. Mix all remaining ingredients together in pitcher. Add in apples and pears. Let sit for at least 8-12 hours (or overnight).

Courtesy of Sandeman Wines.… Read more

Merry Maker

Just for the Holidays, a twist on the classic Manhattan. Perfect for a Holiday Gathering!

Ingredients:
2 parts Maker’s 46
1 part dry vermouth
½ part amaro
Dash of maraschino liqueur
Dash of orange bitters
Orange twist for garnish

Directions:
Stir all ingredients with ice. Strain into a chilled cocktail glass and garnish.

Courtesy Maker’s Mark Bourbon.… Read more

Chocolate Peppermint Cookie

Ingredients:
3/4 oz Partida Blanco Tequila
1 oz Peppermint Schnapps
3/4 Godiva Liqueur
1-1/2oz Cream

Directions:
Rim martini glass with chocolate syrup and crushed candy canes. Shake ingredients in a shaker with ice and strain into martini glass.

Courtesy of Partida Tequila.

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Red Hot Chocolate

Ingredients:
1 oz. Campari
2 oz. Brandy
3 oz. Whole Milk
0.5 oz. heavy cream (optional)
2 tablespoons of dark chocolate chips

Directions:
Put milk, cream and chocolate in a milk frothing cup used for espresso. Froth milk as you would for cappuccino. When milk is hot remove frothing wand and whisk or stir vigorously until chocolate is completely melted. Add Campari and Brandy. Pour into heat-resistant cup. Can be garnished with 1 large hand-cut … Read more

Flirty Mistletoe

Ingredients:
1 oz Cascal Berry Cassis
1 oz Vodka
Champagne

Directions:
Pour CASCAL Berry Cassis and Vodka in glass, top with Champagne, and enjoy!

Courtesy of Cascal Berry Cassis.… Read more

Toasted Macaroon

Ingredients:
1 oz Coconut Milk
1-1/2 oz Coconut Rum
1/4 Licor 43
1/2 oz Partida Blanco Tequila
1/2 oz Frangelico

Directions:
Combine all ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.

Courtesy of Partida Tequila.… Read more

Smoked Peach Ice Tea

Ingredients:
1 ½ oz Herradura Reposado   
½ oz Lemon Juice
1 ½ oz Peach Juice                     
1 ½ oz Earl Grey  tea
¼ oz Simple Syrup                 
¼ oz Mezcal
1 Lemon Twist                
1 Peach Slice

Directions:                
Fill a high ball with good quality cubed ice. Add all ingredients and stir thoroughly with a bar spoon. Garnish with a long lemon twist and/or a peach slice.

Courtesy of Herradura Reposado.… Read more

Cuppa Good Cheer

Ingredients:
1.5 oz Skyy Infusions Cherry
0.5 White Crème de Cacao
4 oz extra hot chocolate
1 oz half and half
Whipped cream
Red sprinkles
Maraschino cherry

Directions:
Combine all ingredients into a holiday mug and top with whipped cream, red sprinkles and a maraschino cherry.

Courtesy of Skyy Vodka.… Read more

The Sobieski Eggnog

Ingredients:
3 cups of Sobieski Vanilia Vodka
8 eggs

Directions:
Separate eggs and yolks. Add 1 cup of sugar to yolks while mixing. Add 1/2 cup of sugar to whites after they have been mixed and are stiff.
1/4 cup of honey
Mix egg whites and yolks together.
Stir in 1 1/2 pints of heavy cream and 1 pint of 2% milk.
Mix in a large bowl and chill. Top with cinnamon and nutmeg.   

Courtesy … Read more