Basil Hayden’s Spinning Driedel
Created by Max Toste, Boston MA
Ingredients:
2 parts Basil Hayden’s Bourbon Whiskey
1 part Pomegranate Juice
1 tablespoon Fig Preserve
1 bar spoon Fresh Lemon Juice
2 dashes Angostura Aromatic Bitters
Preparation:
1. Combine all ingredients in a cocktail shaker with ice and shake well.
2. Strain into a chilled cocktail glass.
3. Garnish with a lemon peel.
Courtesy Basil Hayden’s Bourbon Whiskey… Read more
One of my favorite Christmas traditions is the serving of my Mom’s Hot Buttered Rum. It’s sooo good! And, yes, my Mom is Connie.
This cocktail is a crowd pleaser and so easy to make! And, its great for adults and kiddies (just omit the Rum or Brandy for them and serve a mocktail). This drink is so great, we recommend that you drink it all winter to help keep you warm. Since, this is … Read more
On the twelfth day of Christmas, my true love gave to me…
Twelve Drambuie Drummers Drumming
Ingredients:
1-1/2 oz Scotch
1/2 oz Lillet Blanc
1/4 oz Drambuie
Orange slice, garnish
Directions:
Shake all ingredients with ice. Strain into ice filled rocks glass. Garnish with orange slice.… Read more
It’s time for Champagne! Add a little ginger kick to your sparkling wine to celebrate the holidays. This sparkler is festive yet simple, so it’s perfect for Christmas and New Year’s.
Happy Holidays from Drink of the Week!
Ingredients:
1/2 oz ginger syrup*
4 to 6 oz sparkling wine
Directions:
Pour ginger syrup in the bottom of a Champagne flute or coupe, the top off with sparkling wine to taste.
Ginger Syrup*
Ingredients:
1/2 cup … Read more
On the eleventh day of Christmas, my true love gave to me…
Eleven Peppermint Pipers Piping
Ingredients:
1-1/2 oz white crème de cacao
1 oz peppermint schnapps
1 oz heavy cream
Directions:
Shake all ingredients with ice. Strain into chilled flute.… Read more
On the tenth day of Christmas, my true love gave to me…
Ten Jack Lords a Leaping
Ingredients:
1 oz Jack Daniels
1/4 oz fresh lime juice
1/4 oz grenadine
Orange twist, garnish
Directions:
Shake first three ingredients with ice until frosted. Pour into chilled cocktail glass. Twist orange peel over drink and drop in.… Read more
Here’s one we created back a few years — worthy of a repost!
Michael, my bro, was searching for a good Hanukkah drink. Unhappy with what he found, he created this shiny treat instead.
We first posted this a few years ago, but we should enjoy it every year!
So, he say “Spin your dreidels, eat some latkes, and have some Hanukkah Gelt, a Hannukkah Gelt Martini that is”.
This DOTW original will keep those … Read more
On the ninth day of Christmas, my true love gave to me…
Nine Pink Ladies Dancing
Ingredients:
1 oz gin
1/2 oz grenadine
1-1/2 oz heavy cream
Directions:
Shake all the ingredients with ice. Strain into chilled cocktail glass.… Read more
On the eighth day of Christmas, my true love gave to me…
Eight Maids a Chocolate Milking
Ingredients:
1oz Cointreau
1oz white crème de cacao
1/2oz brandy
1oz heavy cream
Directions:
Shake all ingredients with ice. Strain into chilled cocktail glass… Read more
On the seventh day of Christmas, my true love gave to me…
Seven Blue Swans a Swimming
Ingredients:
3/4oz. Tequila blanco
1/4oz. Blue Curacao
2-3 dashes Galliano
1-1/2oz. heavy cream
Directions:
Shake all the ingredients with ice. Strain into chilled cocktail glass.… Read more
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