Drink Recipes
Saint Valentine
This sophisticated Valentine’s Day cocktail was created by the Professor, David Wondrich. The sweet, almost fruity port and rum in this drink will have you wondering why champagne is so popular on Valentine’s Day.… Read more
Love Machine
Ingredients:
1 1/4 oz vodka
3 fresh strawberries or 1 oz of strawberry liqueur
2 oz Cascal Ripe Rouge
Garnish with strawberry
Directions:
Start by muddling strawberries with a dash of strawberry liqueur in the bottom of mixing glass. Add vodka and ice and shake hard. Pour in the Cascal, stir gently and then fine strain into a cocktail glass.
Courtesy of Cascal Soda.… Read more
Fumble Roosky
This weekend is the Super Bowl. While we are bummed that our teams (the Packers and 49ers didn’t make the Super Bowl), we think that it will be a great game.
We liked this drink and the name. Here’s hoping Tom Brady and Eli Manning don’t have too many Fumble Rooskys!
Ingredients:
1 part Pisco Portón
1 part amaro
1 part ginger beer
1 part cola
Directions:
Stir in glass filled with ice and strain … Read more
Passing Game Punch
Ingredients:
1 1/2 cups Tequila Avión Silver
6 cups pineapple juice
1/2 cup orange juice
1 to 2 cups fresh fruit, sliced
1/4 cup fresh lime juice
1/2 cup agave nectar
Directions:
Combine all ingredients in a large punch bowl with ice and stir well. Serve in a tumbler with ice. Garnish with a pineapple wedge.
Courtesy of Tequila Avión Silver.… Read more
Lucky Dragon
Ingredients:
2 oz Camus Elegance VSOP Cognac
.5 oz Grand Marnier
.25 oz ginger liqueur
Directions:
Combine all ingredients with ice and stir. Strain into a cocktail glass and garnish with an orange twist.
Courtesy of Camus Elegance VSOP Cognac.… Read more
Fireworks
Ingredients:
1.5 oz Russian Standard Vodka
2 oz lemongrass purée*
Directions:
Combine ingredients over ice and shake vigorously. Strain and garnish with a lemongrass stalk.
*Lemongrass purée: Cut the bottoms off of 3 lemongrass stalks and put into a blender with 5 tsps of sugar and 1 liter of water. Blend until smooth.
Courtesy of Russian Standard Vodka. … Read more
Canal Street
Ingredients:
2 oz Camus Elegance VS Cognac
4 oz ginger ale
2 lemons
2 limes
Directions:
Squeeze the lemons and limes over fresh ice. Add the Camus and ginger ale to the ice and stir. Strain into a coupe glass and garnish with cinnamon stick (optional).
Courtesy of Camus Elegance VS Cognac.… Read more
Dutch Negroni
This week’s drink is a twist on the classic Negroni. Rather than using a London Dry Gin, this Negroni uses Genever, from which Gin originated.
Ingredients:
1.5 oz Bols Genever
1 oz Campari
1 oz sweet vermouth
Directions:
Stir all ingredients with ice, strain into a pre-chilled rocks glass. Garnish with a large orange zest.
Courtesy of Bols Genever.
Nazca
Valentine’s Day is just around the corner, so why not make some rose petal syrup? It’s pretty easy and, well girls like roses. Who wouldn’t impressed with this rosey pisco cocktail from the folks at Pisco Portón.
Ingredients:
2 parts Pisco Portón
1.25 parts limoncello
1 parts rose syrup
2 parts lychee juice
Top off with sparkling water
Directions:
Combine all ingredients and fill with sparkling water. Garnish with an edible rose petal.
To make … Read more
