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Toast dear old Dad with this creation created by top DC mixologist JP Caceres for Basil Hayden’s Bourbon (and Dad of course.) Bourbon Daddy combines Basil Hayden’s spicy bourbon with the added kick of pink peppercorns, tart lemon juice and savory sage for a cocktail that will make any dad feel special this year.
Enjoy with Dad this Father’s Day, or if your the Dad, enjoy by yourself in quiet!… Read more
True Blood is coming back this weekend!
Being huge fans of True Blood we thought that this from drink Botran Rum would be perfect. It may not taste as good as the real thing, but fangers everywhere agree that True Blood comes damn close.… Read more
A tribute to National Cognac Day!
This recipe was created by Head Bartender Joshua Pearson, at Sepia in Chicago, for the Manhattan Cocktail Classic live cocktail competition host Beverage Alcohol Resource (BAR) and The Cognac Trade Board (BNIC).… Read more
This punch has a royal lineage and was allegedly developed by King George IV when he was Prince of Wales!… Read more
Dubonnet was created in the 1840s as a way to make Quinine more palatable for French Foreign Legion Troops. The Quinine helps fight Malaria. The Dubonnet Cocktail surfaced in the early 1900s. It came about as Dubonnet is not great straight,but pairs nicely with gin. Know as the Zaza when served over ice, the Doubonnet Cocktail has become a favorite of Queen Elizabeth II. It was also a favorite of her Mum’s.
The Queen likes … Read more
An after dinner drink created by Marshall Altier that is modeled on a favorite classic, “Silk Stockings”. Marshall retooled this one with the addition of Amaretto to dry off the drink and give it an earthy backbone and replaced Tequila as the base spirit with Denizen Rum to provide some body and aroma.… Read more
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