Autumn Breeze Cocktail

Ingredients:
1 / 4 green apple, chopped
1 / 2 oz. pumpkin spiced syrup
3 / 4 oz. Berenzen Apfel (or other apple) liqueur
1 1 / 2 oz. date infused VSOP cognac
1 / 2 oz. lime juice

Directions:

Date infusion: In a 750 ml bottle, cut and pit nine Medjool dates and put directly in the bottle. Infuse for 24 hours.

Sugar rim for multiple drinks: 1 teaspoon cinnamon powder and 12 teaspoons … Read more

Twelve Days of Christmas Drinks – Day 11

On the eleventh day of Christmas, my true love gave to me…

Eleven Peppermint Pipers Piping

Ingredients:
1-1/2 oz white crème de cacao
1 oz peppermint schnapps
1 oz heavy cream

Directions:
Shake all ingredients with ice. Strain into chilled flute.… Read more

Twelve Days of Christmas Drinks – Day 8

On the eighth day of Christmas, my true love gave to me…

Eight Maids a Chocolate Milking

Ingredients:
1oz Cointreau
1oz white crème de cacao
1/2oz brandy
1oz heavy cream

Directions:
Shake all ingredients with ice. Strain into chilled cocktail glass… Read more

Baileys Peppermint Cream

Ingredients:
2 oz Baileys with a Hint of Mint Chocolate
4 oz hot chocolate
Fresh whipped cream
Candy cane
Mint leaf

Directions:
Crush candy cane with the back of a spoon. Combine hot chocolate and Baileys by pouring into a coffee mug. Top with a dollop of whipped cream and sprinkle crushed candy cane on top. Garnish with mint leaf.

Courtesy of Baileys Irish Cream.… Read more

Hard Rocker Cider

Ingredients:
1 cup Cabo Wabo Reposado Tequila
4 cups apple cider
1 cup cranberry juice cocktail
¼ cup orange-flavored liqueur
1 tsp nutmeg
Cinnamon sticks, garnish

Directions:
In a pot or crockpot, heat and stir cider, cranberry juice cocktail, and nutmeg on low just until hot for 2 hours. Do not boil. When ready to serve, turn on high for 10 minutes and stir in tequila and liqueur. Garnish with a cinnamon stick. Makes 6 … Read more

Frangelico Hazelnut Coffee

Ingredients:

1 1/2 oz Frangelico
Coffee
Whipped cream

Directions:
Stir Frangelico into hot coffee. Top with whipped cream.

Courtesy of Frangelico Hazelnut Liqueur.… Read more

Chocolate Peppermint Cookie

Ingredients:
3/4 oz Partida Blanco Tequila
1 oz Peppermint Schnapps
3/4 Godiva Liqueur
1-1/2oz Cream

Directions:
Rim martini glass with chocolate syrup and crushed candy canes. Shake ingredients in a shaker with ice and strain into martini glass.

Courtesy of Partida Tequila.

… Read more

Toasted Macaroon

Ingredients:
1 oz Coconut Milk
1-1/2 oz Coconut Rum
1/4 Licor 43
1/2 oz Partida Blanco Tequila
1/2 oz Frangelico

Directions:
Combine all ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.

Courtesy of Partida Tequila.… Read more

Snow Cap

Ingredients:
1 oz Kahlúa Peppermint Mocha
1 oz ABSOLUT Vanilla vodka
1 oz Hot Chocolate

Directions:
Mix ingredients together and top with whipped cream.

Courtesy of Kahlúa Coffee Liqueur.… Read more

Peppermint Mocha Hot Cocoa

Ingredients:
2 oz Kahlúa Peppermint Mocha
2 oz Hot Chocolate
4 oz Milk

Directions:
Bring milk to a simmer. Whisk in drinking chocolate. Simmer for 30 seconds while stirring. Add Kahlúa Peppermint Mocha. Garnish with peppermint stick and marshmallows. 

Courtesy of Kahlúa.… Read more