Vieux Carre
Vieux Carre or “Old Square” is how the local French refer to the French Quarter. Created at the Hotel Monteleone in 1938 by bartender Walter Bergeron, the Vieux Carre has become one of the quintessential New Orleans cocktails.
Vieux Carre or “Old Square” is how the local French refer to the French Quarter. Created at the Hotel Monteleone in 1938 by bartender Walter Bergeron, the Vieux Carre has become one of the quintessential New Orleans cocktails.
Yield:
1 drink
Created by Beate Kiser, New York City, NY. Courtesy of … Read more
Created by Lynn House, Chicago, IL. Courtesy of Godiva Chocolate Infused Vodka.… Read more
Ingredients:
1 1/2 oz Canadian Club Classic 12
3/4 oz Watermelon Pucker
3 oz sour mix
Juice of ½ lime
Directions:
Shake and strain over ice in a tall ice filled glass. Garnish with a lemon & lime wheel
Courtesy of Bobby Gleason and Canada Club.… Read more
Yield:
1 drink
Created by Beate Kiser, … Read more
Ingredients:
1 1/4 oz vodka
3 fresh strawberries or 1 oz of strawberry liqueur
2 oz Cascal Ripe Rouge
Garnish with strawberry
Directions:
Start by muddling strawberries with a dash of strawberry liqueur in the bottom of mixing glass. Add vodka and ice and shake hard. Pour in the Cascal, stir gently and then fine strain into a cocktail glass.
Courtesy of Cascal Soda.… Read more
This weekend is the Super Bowl. While we are bummed that our teams (the Packers and 49ers didn’t make the Super Bowl), we think that it will be a great game.
We liked this drink and the name. Here’s hoping Tom Brady and Eli Manning don’t have too many Fumble Rooskys!
Ingredients:
1 part Pisco Portón
1 part amaro
1 part ginger beer
1 part cola
Directions:
Stir in glass filled with ice and strain … Read more
Ingredients:
2 oz Camus Elegance VSOP Cognac
.5 oz Grand Marnier
.25 oz ginger liqueur
Directions:
Combine all ingredients with ice and stir. Strain into a cocktail glass and garnish with an orange twist.
Courtesy of Camus Elegance VSOP Cognac.… Read more