Autumn Apple
Fall is here once again and this weeks drink combines the wonderful Autumn flavors of apple and cranberry, Spiked with warming absinthe and the zing of ginger, this one will warm you insider and out… Read more
Fall is here once again and this weeks drink combines the wonderful Autumn flavors of apple and cranberry, Spiked with warming absinthe and the zing of ginger, this one will warm you insider and out… Read more
Created by Mixologist Kyle Ford, this week’s drinks, is also the official drink of 2012 San Francisco Cocktail Week. Made of only three ingredients, Cointreau, Ferent Branca and Lime Juice. What you get is a bit of sweet and sour chased by minty freshness.
Says Ford, “The name, Black Lily, is an indirect reference to Lillie Hitchcock Coit (1842-1929), legendary North Beach eccentric, avid gambler, drinker, and fire(wo)man. Legend has it, Ms. Lillie left $118,000 … Read more
This punch has a royal lineage and was allegedly developed by King George IV when he was Prince of Wales!… Read more
This week’s drink was is an original creation of mixologist Ben Smith of 15 Romolo in San Francisco. In his words:
“It’s kind of a play off a Trinidad Sour. Which is 2 oz Angostura bitters and 1 oz lemon. The New North Beach is a contemporary version with hints of vanilla from the carpano and light notes of cinnamon and spice from the amaro balanced with the acid of lemon, all rounded out by