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Fresh for the New Year, Sandemam’s created this fragrant winter sangria. Great for a playoff party, for the non beer set. If you can’t find clemetines, it’s OK to substitute fresh oranges.
Winter Spice Sangria
Ingredients:
1 bottle of Sandeman Founders Reserve Porto
4 oz cinnamon Schnapps
3 clementines, quartered
6 oz cranberries
18 oz sparkling clementine juice or soda
6 oz cranberry juice
4 cinnamon sticks
Ground allspice to taste
Directions:
Combine Sandeman Founders Reserve, cinnamon schnapps, clementine pieces, cranberries, cranberry juice and cinnamon sticks in a large pitcher. Cover tightly and place in refrigerator for at least 8 hours. Right before serving, add sparkling clementine juice/soda and sprinkle allspice on top, to taste.
Courtesy of Sandeman Founders Reserve Wine.
