Well as Summer is ending and the Fall season is nearing, this cocktail lends the transition to both. Japanese Sencha Greentea pairs very nicely with whiskey and has a very refined taste. The mint hits at the end with a nice lingering finish and the lemon just brings it all together.

Ingredients

• 2 oz Yamazaki 12yr Whiskey
• 1.5oz Homemade Sencha greentea mint syrup. (Enrich Loose leaf Sencha was used)
• 3/4oz Fresh Lemon Juice
• Glass: Rocks
• Garnish: Mint Sprig

Instructions

Combine all ingredients into a pint glass, add 4 ice cubes and shake moderately. Strain over new ice and add mint sprig garnish

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