Recipe By Darren McGettigan, resident mixologist at Bar Beoga of the Menlo Park Hotel – Galway, Irealand

Ingredients

• 1 1/4 Parts Kilbeggan Irish Whiskey
• 2 1/2 Parts Pressed Apple Juice
• 1 1/4 Parts Pressed Pineapple Juice
• 6 Fresh Blueberries
• 1 Dash of Cherry Bitters
• 1 Bar Spoon of White Sugar

Instructions

In a Boston shaker, add blueberries and sugar, muddle hard. Fill the shaker with ice, and add all other ingredients. Shake well, and double strain into a tall glass filled with ice. Garnish with blueberries on a cocktail pick.

courtesy Kilbeggan Irish Whiskey

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