Ingredients
- 1.25 oz Frangelico Hazelnut Liqueur
- 1.25 oz Flor de Caña 7 Year Grand Reserve rum
- 1.25 oz sweet vermouth
- Orange twist, as garnish
Instructions
Shake with ice, strain into rocks glass. Garnish with orange twist.
Shake with ice, strain into rocks glass. Garnish with orange twist.