This ghostly cauldron of licorice-melon flavors was conceived by Scott Gemmell of award-winning LA Bartenders. A delicate balance of black sambuca and green Midori, spooky indeed! Courtesy of Luxardo.

Ingredients

• ½ oz (15 ml) Luxardo Passione Nera black sambuca
• 1/3 oz (10 ml) Midori green melon liqueur

Instructions

Pour the chilled ingredients carefully into a shot glass so that the green and black layers keep separate. First add the sambuca, and then the Midori. Try pouring the Midori over the back of a teaspoon to follow the trick of professional bartenders.

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