Ingredients
- 2 oz. Flor De Caña 7-year Grand Reserve
- 4 mint leaves
- 1 scoop chocolate ice cream
- ½ oz. vanilla syrup
- ½ oz. Licor 43
Instructions
Pour all ingredients in a mixing glass. Shake for 20 seconds. Serve over chilled martini glass.
courtesy Flor De Caña Rum