This one was sent over by the nice folks at Malibu Rum (actually their PR Agency). We almost made it to the Distillery in Barbados, but didn’t make it past the Mount Gay Distillery. There are resons for this best lest for another time. Barbados is said to be the birthplace of rum, having produced it for more than 350 years. Wow! Barbadian rum is much lighter than other rums, which helps give Malibu it’s distictive flavor. The coconut helps too.

Ingredients

• 1 ¼ oz Malibu rum
• ¾ oz white crème de cacao
• ¼ oz grapefruit juice
• ¾ oz orange juice

Instructions

Combine ingredients in a shaker filled with ice. Shake well and serve into martini glass, garnish with Halloween gummi worms.

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