Loading...1 cup chilled Prosecco (Italian sparkling white wine)
2 tablespoons chilled vodka
1/3 cup frozen lemon sorbet
1/4 teaspoon chopped fresh mint leaves
Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately
from FoodTV.com’s Everyday Italian hosted by Giada De Laurentiis
Ingredients
- 1 cup chilled prosecco (Italian sparkling white wine)
- 2 tablespoons chilled vodka
- 1/3 cup frozen lemon sorbet
- ¼ teaspoon chopped fresh mint leaves
Instructions
Pour the prosecco and vodka into 2 champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.
