This holiday cocktail will bring you some cheer! Made with Glenfiddich 12 and homemade cinnamon syrup it warms you up even though it’s a cold cocktail. The aroma is festive!

You can use your favorite single malt, but a nice smooth one with mild peat goes best with these ingredients.

Ingredients

• 1 ½ oz scotch
• ¾ oz cinnamon syrup
• ½ oz Meyer lemon juice
• 2 dashes Peychaud’s bitters

Instructions

Combine ingredients in a shaker full of ice and shake for 15–20 seconds. Strain into chilled cocktail glass. Garnish with a cinnamon stick if desired.

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