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A unique thermos thirst quencher to ward off the winter blahs, Pop’s Milk Punch, created by Eric Johnson, the cocktail wizard developing the bar program at San Diego’s highly anticipated Sycamore Den cocktail lounge.
Ingredients
- 2 oz. Cruzan Black Strap Rum
- .75 oz. cane syrup
- 3 oz. milk
- 1 oz espresso
- 3 dashes vanilla extract
- Nutmeg
Instructions
Served cold. Make accordingly to the size of your Dad’s thermos.
