This simple and light champagne cocktail is perfect for Thanksgiving, the day of thanks and heavy foods! The seasonal flavor and ginger zing will complement the food without filling you up. Also: there’s no better way to celebrate than with a little something sparkling.

Juice the pears yourself for a little DIY enhancement! For more tips on creating your own champagne cocktails, check out our book DIY Cocktails.

Ingredients:
1 oz pear juice
1/2 oz ginger liqueur
6 oz sparkling wine
Pear slices, garnish

Directions:
Shake or stir the liqueur and pear juice together with ice, then strain into a champagne flute and top off with sparkling wine. If desired, put pear slices in the glass as a garnish.

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