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Sent by J. Vurek.
Ingredients
- ¾ cup gold rum
- ½ cup Caravella orangecello
- 1 bottle champagne
- 2/3 cup fresh lime juice
- 1/3 cup superfine sugar
- ¼ cup mango juice
- Mango for garnish
Instructions
Combine sugar and lime juice in large pitcher, stir to dissolve. Add rum, orangecello and mango juice. Chill. For a single drink pour 1 ½ oz of the rum mixture into a champagne flute add champagne to fill glass. Garnish with mango.
