This is a really nice upgrade from a Mimosa. Thanks, Jason!
Ingredients
- 2 oz orange vodka
- 2 fresh basil leaves
- 1 tsp raw sugar
- ½ oz orange juice
- Napa chardonnay
Instructions
Muddle basil leaves the sugar in a mixing glass. Dissolve sugar-basil mix into the vodka and add the orange juice. Shake strain into a champagne flute, fill with chardonnay.