Mai Tai

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A big thanks to “Trader” Vic Bergeron. ALOHA!

Ingredients

  • 1 oz dark rum
  • 1 oz light rum
  • 1 oz triple sec
  • ½ oz lime juice
  • ½ oz grenadine
  • ½ oz orgeat syrup
  • Pineapple & cherry (garnish)

Instructions

Combine ingredients together in a shaker with ice. Serve over fresh ice in a double old fashioned glass. Garnish with a pineapple wedge & cherry. Can use store bought mix in place of the Orgeat syrup, grenadine & lime juice. I recommend Trader Vic’s brand as Vic is credited with the inception of this great drink.

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