Loading...
Created by Adam Wilson of Beretta, courtesy Skyy Vodka.
Ingredients
- 1 oz Campari
- 1 oz freshly-squeezed lime juice
- ¾ oz Cointreau
- ½ oz maple syrup (should be 1:1 with water)
- ½ oz Small Hand grenadine
- 3 dashes of Peychaud’s bitters
Instructions
Shake. Add Soda. Pour over ice in highball. Garnish with a lime zest.
