Ingredients
- 2 oz gin
- 1 teaspoon cointreau or triple sec
- 1 oz lemon juice
- 1 oz cream
- 3 oz club soda
- 1 teaspoon sugar
Instructions
In a shaker, combine the gin, lemon juice, sugar, cointreau and cream and shake well. Strain into a collins glass filled with ice. Add the club soda and stir well.