Ingredients
- 1 ½ cups brandy
- ½ bottle red wine
- 4 whole cloves
- 2 cardamom pods – crushed
- 1 cinnamon stick
- ½ cup raisins
- ½ cup blanched almonds
- ¾ cup sugar
- 2 tsp brown sugar
Instructions
Combine everything in a saucepan. Warm over medium heat, stir often to dissolve the sugar. Once heated thoroughly reduce heat to low. Serve warm.