The Fog Cutter Cocktail or Fogcutter Cocktail is a classic TIki drink.  It was created by Tony Ramos a bartender at Don the Beachcomber in Hollywood sometime in the 1930s.  Not for the faint of heart, they say if you are a bit foggy headed, this one will cut right through. 

Ingredients

• 1 ½ oz light rum
• ½ oz brandy
• ½ oz gin
• 1 ½ oz orange juice
• 1 oz lime juice
• 1 tsp orgeat syrup
• 1 tsp sherry

Instructions

Mix everything except the sherry in shaker with ice. Strain into a collins glass filled with ice. Float the sherry on top.

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