A more culinary variation of a Harry MacElhone classic “Afterall” created by Marshall Altier. This one has great fresh summer flavors and the cardamom is a nice reference to Trini food culture.

Ingredients

• 1½ oz. Denizen Rum
• ½ oz. Laird’s Bonded Apple Brandy
• ¾ oz. Crème de Peach (Massenez)
• ¾ oz. Lime Juice
• 1 barspoon Demerara Syrup
• 1 dash Peach Bitters
• Lime Wheel, for garnish
• Freshly Grated Cardamom, for garnish

Instructions

Place all ingredients in a mixing tin a shake with ice. Strain into a chilled cocktail glass. Garnish with a lime wheel and grated green cardamom.

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